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Tall Timbers Recipes

https://talltimbers.grocerywebsite.com/Recipes/Detail/5106/Stuffed_Peppers_For_Two

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Stuffed Peppers For Two

Yield: 2 servings

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Ingredients

2 medium, green peppers
1/2 lb. ground beef
1 can (8 oz.) tomato sauce, divided
1/4 cup uncooked instant rice
3 tablespoons cheddar cheese, shredded, divided
1 tablespoon onion, chopped
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg, beaten

Directions:

Cut tops off of the peppers and discard; remove seed. Blanch peppers in boiling water for 5 minutes. Drain and rinse in cold water; set aside.

In a bowl, combine beef, 1/4 cup tomato sauce, rice, 2 tablespoons of cheese, onion, Worcestershire sauce, salt, pepper and egg; mix well. Stuff the peppers.

Cover and bake at 350 F. for 45-60 minutes or until meat is no longer pink and peppers are tender. Sprinkle with remaining cheese; return to oven until cheese is melted.

Please note that some ingredients and brands may not be available in every store.

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Tall Timbers Recipes

https://talltimbers.grocerywebsite.com/Recipes/Detail/5106/Stuffed_Peppers_For_Two

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